We have a brand new chef and menu. New for this season we are launching weekend breakfast club 8.30am - 11.30am and Sunday Roasts 12am - 3.30 pm. We are proud to source many of the ingredients used in our kitchen from producers working within just a few miles of the falls. Devon cheeses and hams, locally-made soft drinks, beers and ciders and homemade soups and cakes are just a small sample of the refreshments on offer. We have a fully licensed bar serving Tarka Lager on draft and a great range of local gins, wines, and ales.
Our position within the Dartmoor National Park gives us superb access to an abundance of the highest quality vegetables and salads, meats, artisan breads and cheeses and we are proud to produce great, tasty food from breakfast until tea time. After an energetic day exploring the grounds and falls, we welcome visitors to our pretty, sun-soaked courtyard and terrace, showcasing a stunning water feature designed by Giles Raynor, for a well-earned cup of tea or ice cream while enjoying the views.