Join us on April 18th, 7.00 pm for a Spring Feast night where Canonteign Kitchen will serve a carefully curated seasonal menu championing beautiful local produce. Our lakeside café will be open and transformed into a restaurant where guests can expect, individual tables, a fully licensed bar, music by Bob King and the Serenaders and a choice of exceptional seasonal food from a special menu. Tickets are £35 per person with a special offer on a bottle of Prosecco for £15 if booked and paid for in advance (£25 on the evening). To book a table email This email address is being protected from spambots. You need JavaScript enabled to view it.  The menu below is a sample menu and will be decided closer to the time based on the seasonality of the ingredients.

Pre starter 

Roast celeriac soup, freshly baked focaccia on the table.


Charred early-season Asparagus, truffle hollandaise.


Teign Valley organic chicken, end of season BBQ leeks, baked potato mash, crackling.


Hen of the woods mushroom tagliatelle, mushroom mousse, crispy onion rings, wild garlic.


British rhubarb fool, custard, shortbread.


Blue Bay mousse, honey & saffron cake, salty walnuts.

£35 per person.

Music provided by Bob King & His Society Serenaders